Wines

Cavit Pinot Grigio 1.5L $12.99

Citra Pinot Noir 1.5L $9.99

Barefoot 1.5L All Varieties $9.99

Casa Lapostolle Cuvee Reserves 750ml $17.99

Santa Carolina Reserves 750ml $10.99

Corvo Red & White 750ml $9.99

Lunetta Prosecco 750ml $10.99

Piper Heidsieck Brut 750ml $35.99

Spirits

Pearl Vodka 1.75L $19.99

Skyy Vodka Infusions 750ml $15.99

Van Gogh Flavors 750ml $25.99

Seagrams 80 Vodka 1.73ml $18.99

Tommy Bahama Rum 750ml $20.99

Sailor Jerry Spiced Rum 1.75L $29.99

Jagermeister 750ml $17.99

Hendricks Gint 750ml $29.99

Beers

Corona 18Pk Bottles $18.99

Heineken 18Pk Bottles $18.99

Bud Light Lime 18Pk Bottles $15.99

Michelob Ultra 24/12 oz. Loose Bottles $16.99

Coors Light 24/12 oz. Loose Bottles or cans $16.99

Bud & Bud Light 24/12 oz. Loose Bottles or cans $16.99

Miller Lite 24/12 oz. Loose Bottles $16.99

PRESENT A SPRING WINE DINNER
TUESDAY, MAY 19TH AT 6PM

GUEST SPEAKER: JIM IFKOVIC, DISTRICT MANAGER
HARTLEY & PARKER LTD.

RECEPTION
FAMILY STYLE
BAKED STUFFED MUSHROOM CAPS/ FRIED CALAMARI
Charles De fere Brut ” Cuvee Jean Louis”

1ST COURSE
MANHATTAN CLAM CHOWDER
Milbrandt Pinot Gris “Traditions”

2ND COURSE
CAESAR SALAD WITH GRILLED SHRIMP
ROMAINE LETTUCE TOPPED WITH GRILLED SHRIMP, CROUTONS,
ASIAGO CHEESE, AND A CREAMY CAESAR DRESSING
Toad Hollow ” Eye of the Toad” Pinot Noir Rose

3RD COURSE
VEAL MARSALA
TENDERLOIN OF VEAL SAUTEED WITH GARLIC AND MUSHROOMS,
FINISHED IN A MARSALA WINE SAUCE
Rosenblum Zinfandel “Vintners Cuvee”

ENTREE
CAJUN SWORDFISH
BLACKENED IN A CAST IRON SKILLET AND SERVED WITH WILD RICE
AND ASPARAGUS WRAPPED IN PROSCIUTTO
Beckman Cabernet Sauvignon

DESSERT
NEW YORK STYLE CHEESECAKE

$65.00 PER PERSON, INCLUDES TAX & TIP

RSVP: LEVENTI’S 860.228.8788